Seasonal vegetable course with sea bream rice

3800 yen(Tax included)

This is a great value course that includes freshly steamed rice cooked in a pot.Please use it for family gatherings or slightly luxurious banquets.

[May and June menus]

Appetizer platter

Assortment of three kinds of sashimi

[Awaji] Ebisu Mochi Pork Stock Shabu-Shabu Small Pot

Seasonal Tempura

Sakura shrimp with yuba sauce

Grilled Daisen chicken with Japanese pepper

Sea bream rice cooked in a pot

Warabimochi and white sesame pudding

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/04/30 update