Seasonal vegetable course with sea bream rice

By using a coupon3800 yen(Tax included)

This is a great value course that includes freshly steamed rice cooked in a pot.Please use it for family gatherings or slightly luxurious banquets.

[November and December menus]

Appetizer platter

Assortment of three kinds of sashimi

[Awaji] Ebisu Mochi Pork Stock Shabu-Shabu Small Pot

Assorted seasonal tempura

Crab and lily root chawanmushi

Grilled Spanish mackerel in Matsumae style

Sea bream rice cooked in a pot

Warabimochi and mitarashi milk pudding

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Coupons that can be used with this course

2024/11/21 update