Seasonal vegetable course with sea bream rice

3800 yen(Tax included)

This is a great value course that includes freshly steamed rice cooked in a pot.Please use it for family gatherings or slightly luxurious banquets.

[July and August menus]

Appetizer platter

Assortment of three kinds of sashimi

[Awaji] Ebisu Mochi Pork Ceramic Grill

Seasonal Tempura

Conger eel and radish simmered in soy milk

Sauteed Isaki with butter soy sauce sauce

Sea bream rice cooked in a pot

Warabimochi and watermelon jelly

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/07/02 update