Seasonal vegetable course with sea bream rice

4300 yen(税込)

This is a great value course that includes freshly cooked rice.Please use it for family gatherings or slightly luxurious banquets.

[Menus for March and April]

Appetizer platter

Assortment of three kinds of sashimi

[Awaji] Ebisu Mochi Pork Shabu-Shabu Hot Pot

Deep-fried golden-eyed snapper and bamboo shoots with seaweed

Clam and rape blossom chawanmushi

Coho salmon yuzuan grilled

Sea bream rice cooked in a pot

Warabimochi and brown sugar syrup pudding

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/02/28 更新