Seasonal vegetable course with sea bream rice cooked in a pot
4300 yen(税込)
- 8品
- 2～21名
This is a great value course that includes freshly cooked rice from a traditional pot.Please use our venue for family gatherings or slightly more luxurious banquets.
コースメニュー
[May and June Menu]
Appetizer platter
Assorted Sashimi (3 kinds)
[Awaji Island] Ebisu Mochi Pork Dashi Shabu-Shabu Small Pot
Seasonal Tempura
Conger eel dumplings in a thick sauce
Oyama chicken grilled with sansho pepper
Sea bream rice cooked in a pot
Warabi mochi and matcha pudding
- 予約可能曜日
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 3 days before your visit
2026/05/06 更新
