Seasonal vegetable course with sea bream rice

4300 yen(Tax included)

This is a great value course that includes freshly cooked rice.Please use it for family gatherings or slightly luxurious banquets.

[July and August menu]

Appetizer platter

Assortment of three kinds of sashimi

[Awaji] Ebisu Mochi Pork Ceramic Plate Grill

Seasonal Tempura

Conger eel and radish simmered in soy milk

Sauteed Isaki with butter and soy sauce sauce

Sea bream rice cooked in a pot

Warabimochi and watermelon jelly

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/08/20 update